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Mutton Chop: one of our major topics. Since the restaurant exists, many customers come to us just to taste our mutton, judging it the best ever.
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T-bone: our beef is breeding Romagnola but nothing has to envy to the classic Tuscan T-bone.
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Sausage, bacon, and pork ribs: classic dishes for everyone.
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Quails on the barbecue: This dish is part of our cousune propeller. The quails are open, seasoned and cooked on the grill. To enjoy it takes a bit of patience because the quail is not a chicken ... For lovers of the genre.
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Breast of turkey: for those who want to keep light
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Restaurant's history |
Ida cooks piadina on the house door >>> |
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