Mutton Chop: one of our major topics. Since the restaurant exists, many customers come to us just to taste our mutton, judging it the best ever.
T-bone: our beef is breeding Romagnola but nothing has to envy to the classic Tuscan T-bone.
Quails on the barbecue: This dish is part of our cousune propeller. The quails are open, seasoned and cooked on the grill. To enjoy it takes a bit of patience because the quail is not a chicken ... For lovers of the genre.
