Mutton Chop

 

Mutton Chop: one of our major topics. Since the restaurant exists, many customers come to us just to taste our mutton, judging it the best ever.



Ristorante Albergo Bertinoro

T-bone

 


T-bone: our beef is breeding Romagnola but nothing has to envy to the classic Tuscan T-bone.



Ristorante Albergo Bertinoro

Sausage, bacon, and pork ribs

 


Sausage, bacon, and pork ribs: classic dishes for everyone.


Ristorante Albergo Bertinoro

Quails on the barbecue

 

Quails on the barbecue: This dish is part of our cousune propeller. The quails are open, seasoned and cooked on the grill. To enjoy it takes a bit of patience because the quail is not a chicken ... For lovers of the genre.



Ristorante Albergo Bertinoro

Breast of turkey

 


Breast of turkey: for those who want to keep light


Ristorante Albergo Bertinoro
   

Mingaren's menu

 

Main Courses

Our Barbeque

Garnish

Desserts


Restaurant's history


Ida cooks piadina on the house door >>>


Trattoria albergo Mingaren - Via Consolare 1699, Bertinoro - Forlì-Cesena- Tel/Fax: 0543 448471
p.iva 03523820409 - info@trattoriamingarenalbergo.it
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