Restaurant Mingaren

One of the peculiarities of the Trattoria is to maintain over time its own identity which is to offer the dishes there are part of the tradition of the land of Romagna, simple but tasty dishes.

And who said that a dish to be suitable must be prepared or revisited, as is fashionable to say today!
We try to revalue the local cuisine in its simplicity without frills, as it was once.

In fact, all our kind of pasta and cakes are strictly handmade, meat is cooked over coals from a wood fire, potatoes are fried in a pan, and salami are from us selected to offer to our customers only the best.