Cappelletti

 


Cappelletti: Another typical pasta stuffed romagnola that may be filled with meat or buttermilk curd and parmesan. Ours are made with buttermilk curd and parmesan and usually seasoned with meat sauce, but they are also very suitable as soup.

Ristorante Albergo Bertinoro
   

Mingaren's menu

 

Main Courses

Our Barbeque

Garnish

Desserts


Restaurant's history


Ida cooks piadina on the house door >>>


Trattoria albergo Mingaren - Via Consolare 1699, Bertinoro - Forlì-Cesena- Tel/Fax: 0543 448471
p.iva 03523820409 - info@trattoriamingarenalbergo.it
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