Cappelletti: Another typical pasta stuffed romagnola that may be filled with meat or buttermilk curd and parmesan. Ours are made with buttermilk curd and parmesan and usually seasoned with meat sauce, but they are also very suitable as soup.

Ristorante Albergo Bertinoro

Mingaren's menu


Main Courses

Our Barbeque



Restaurant's history

Ida cooks piadina on the house door >>>

Trattoria albergo Mingaren - Via Consolare 1699, Bertinoro - Forlì-Cesena- Tel/Fax: 0543 448471
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